http://www.seriouseats.com/2008/12/serious-cheese-tough-economy-hits-the-king-of.html
Last week the Wall Street Journal reported on an interesting story that lies at the intersection of economics and cheese. According to the paper, the Italian government is planning a bailout for, of all things, the Parmigiano-Reggiano industry. The bottom line is that at current prices the cheese costs more to produce than it does to purchase; a cheesemaker cited in the article spends 8 to produce a kilogram of cheese that he then sells for 7.40.
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