http://www.nytimes.com/2009/04/22/dining/22twit.html?_r=1&emc=eta1
A woman in Northern Ireland has turned Twitters solipsism upside down. She sends tweets that tell followers nothing about herself. Instead, they tell useful, interesting things, things they might really want to know.
She tweets recipes.
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Honeyed Tagine: brwn lb/500g yam or lamb/T oil&butter/t tumeric&ging&s+p&cinn; +c onion&carrot9m; +c broth/3T honey/9prune. Cvr~h@400F/205C.




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